We all made scones in Class 4. The children prepared, measured and mixed the ingredients before rolling the dough and cutting out the scones. We took them to Michelle in the school kitchen, who very kindly stayed behind to bake them for us. There was much debate about whether to apply the cream first or the jam first, but we all agreed they were delicious.
Class 4 spent an afternoon exploring the rich diversity of life to be found in the school grounds. The children found a host of different animals which they were able to observe closely and record information about. We were careful not to harm the creatures we found, although, in one case, a disgruntled bee didn't return that courtesy!